MEATICO Charcuterie Fermentation and Drying Rooms

MEATICO FERMENTATION & DRYING ROOMS

Here you will find the latest edition to the Everlasting MEATICO Range.

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The MEATICO Seasoning Rooms are the latest edition to the Lo Stagionatore Range. 
All 5 models are available with the EVERtouch control panel, supporting the production of 250kg to 1500kg batches of artisan charcuterie / salumi. 

The MEATICO rooms are constructed from high density 70mm cold room panel finished in white food grade plastic sheet to the exterior and high grade AISI 304 stainless steel to the interior, supplied without a floor for use with charcuterie trolleys. 

Call us on 01327 810370

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